Cafe Tatti Menu
Cafe Tatti menu gallery
Choose your favorite dish
Appetizers
Chef selection of cured meats served with pickled vegetables
Chef's selection of artisanal cheese, with seasonal garnish 3pc. (tasting portion)
Parma Prosciutto, truffled honey, charred scallions
Fire roasted Local Wild- Caught Chesapeake oysters with herb butter
Chive Crepe, Duxelle of Wild Mushrooms, Tomato Concasse, Truffle Sauce
Snails from the Vineyard of Bourgundy Pernod, garlic-parsley butter
Country Style Pate, cornishons & grain mustard
French Brie, walnut, pears
Cornichons, frisee salad grain mustard
Smoke Salmon, Dill & Cream fresh
Soup
Beef Broth, three cheese blend baguette
Chef's Selection soup of the day
Salads
Romaine lettuce, caeser dressing, coutons, parmesan cheese
Organic mixed greens, cherry tomatoes, champagne vinaigrette
Roasted beets, goat cheese, walnuts & citrus dressing
Seafood Entrees
Pan Seared Dover Sole Filet, lemon capers butter sauce & croutons
Trout filet, white wine lemon thyme sauce, almonds
Pan Roasted Salmon, artichoke, shallots, carrots, fresh herbs in a lemon wine sauce
Poultry & Meat Entrees
Red wine braised beef , sautéed vegetables mashed potatoes, mushrooms, and lardoons
Sautéed with shallots, lemon, white wine & parsley
Slow Braised Cabbage, Toulouse Sausage, pork belly & new potato
Rack of Lamb, herb de Provence roasted seasonal vegetables
Slow roasted half Rohan duck saffron risotto with grand manier orange sauce
Pan seared filet mignon with brandy peppercorn sauce
Pan seared organic chicken breast, capers, lemon & muscadet wine sauce
Breaded veal, fried egg, anchovies, capers & cognac Demi sauce
Sides
Desserts
Served with lemon curd
Les Salades
Organic mixed greens, cherry tomatoes, champagne vinaigrette
Organic mix green, cherry tomato, potatoes, red onions, green beans, egg & Kalamata Olives
Organic mix green, cherry tomato, potatoes, red onions, green beans, egg & Kalamata Olives
Les Hors D'oeuvres
Snails from the Vineyard of Bourgundy Pernod, garlic-parsley butter
Smoke Salmon, Dill & Cream fresh
Cornichons, frisee salad grain mustard
Beef broth, three cheese blend baguette
Chef's Selection Soup of the day
Parma Prosciutto, truffled honey, charred scallions
Entrees
Todays Selection
Pan seared organic chicken breast, capers, lemon & muscadet wine sauce
Homemade shell-shaped pasta served with fresh basil pesto
Italian sausage veal, beef ragu & Parmesean Cheese
Pan-seared punded chicken breast, herbs, served with side mixed greens salad
Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in a lemon wine sauce
Filet of Trout, white wine lemon thyme sauce and almonds
Sauteed Calf's Liver Caramelized shallots, lemon, white wine parsley sauce
Pan seared sole filet, capers, lemon butter sauce, croutons served with daily specials
Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in lemon wine sauce
Sauted Calf's liver caramelized shallots, lemons, white wine parsley sauce
Slow cook Tarbais beans, confit duck leg & toulouse sausage
Breaded veal, fried egg, anchovies, capers & cognac demi sauce
Slow roasted half Rohan duck, saffron risotto with grand manier orange sauce
Red wine braised beef, sauteed vegetables, mashed potatoes, mushrooms & lardoons
Organic chicken breast breaded and baked with Sunday sauce & Provolone cheese
Slowly braised lamb shank with polenta, Gruyere cheese
Pan seared black Angus filet mignon, roasted vegetables and brandy peppercorn sauce
Homemade Cavatelli, cherry tomatoes, kalamata olives & pistou
Sandwiches
Organic chicken breast, bacon, lettuce, tomato, peppercorn, aioli
6oz Wagyu beef patty, charred- onions, dijonnaise, & gruyere cheese
Sourdough bread, parisian ham, dijon, gruyere cheese, bechamel sauce
Mocktails
Pettite Plates
Happy Hour Drinks
Pasta
Italian sausage, veal & wagyu beef ragù & Parmesan cheese
Hors D'oeuvurs
Smoked salmon, capers & creme fresh
Fire roasted local wild-caught Chesapeake oysters with herb butter (half-dozen)
Cornichons, frisee salad, grain mustard
Warm roquefort cheese tart, caramelized apples, cinnamon calvados
Snails from the vineyard of Burgundy Pernod, garlic-parsley butter
Burrata cheese, parma prosciutto & black truffle
Toasted Bagguette topped with chef's daily selection
Chef's selection of cured meats and pickled vegetables
Chive crepe, Dexelle of Wild mushrooms, tomatoe concasse, truffle sauce
Soups & Salads
Chef's selection, soup of the day
Beef broth, three cheese blend, baguette
Romaine lettuce, Caesar dressing, croutons, parmesan cheese Add anchovies $2.50
Roasted beets, orange, walnuts & herbed goat cheese dressing
Organic mixed greens, cherry tomatoes, champagne vinaigrette
Pain d'épices, glazed figs
Cafe Tatti, located at 6627 Old Dominion Dr, McLean, VA, offers a diverse and refined menu that beautifully blends classic French flavors with contemporary flair. The appetizers at this cozy bistro provide a perfect introduction to the meal. Assiette De Charcuterie Fromage Du Jour and Burrata offer deliciously rich, savory options, while Additional Bread Service and the option to Add Anchovies cater to those who enjoy an extra touch to their dishes.
For soup lovers, the restaurant features classic French offerings like Soup Al'Onions and the rotating Soup Du Jour, which promises something new and exciting every visit. The Onion Soup Gratinee also makes an appearance, a favorite for those craving comfort.
The salad selection is just as inviting, with the Caesar Salad, Jardiniere Salad, and Beet & Goat Cheese providing vibrant and fresh choices to balance out the richness of other courses.
When it comes to seafood, Sole Meuniere Grenobloise, Filet Of Trout Amandine, and Saumon Roti Barigoule are standouts, offering perfectly prepared fish with elegant and flavorful sauces. For poultry and meat lovers, dishes like Boeuf Bourguignon, Calf's Liver A L'Echalote, and Duck Al Orange are rich and satisfying, each presenting a delicious slice of French culinary tradition. The Cassoulet Jarret D'agneau and Calf's Liver A L'Echalote are particularly recommended for those looking to indulge in hearty, meaty flavors.
Side dishes at Cafe Tatti are crafted to complement the main courses, with favorites such as Herb Roasted Potatoes, Mashed Potatoes, and the exotic Saffron Risotto.
For dessert, there is a tempting range of choices, including the smooth Creme Caramel, the light yet indulgent Panna Cotta, and the delightful Pistachio & Ricotta Cake. Sweet treats like Chocolate Cake and Mango Cake are perfect for those with a sweet tooth, rounding off the meal beautifully.
To accompany your meal, Cafe Tatti offers refreshing mocktails like the NA Cranberry Spritzer and NA Mojito, as well as classic comfort options such as the Tatti Burger and Chicken BLT from the sandwich menu. For those looking for a lighter option, Truffle Mac & Cheese and Happy Caesar Salad are ideal.
Overall, the menu at Cafe Tatti is a celebration of French cuisine, with something for everyone, whether you're craving a hearty entree or a light salad. The dishes are thoughtfully prepared with fresh ingredients, making it a perfect spot for a memorable meal.